A repeat cross-sectional study examining the equitable impact of nutritional standards for school lunches in England in 2008 on the diets of 4-7y olds across the socio-economic spectrum

From policy to practice: implementation of physical activity and food policies in schools

(2013) Louise C Mâsse et al.   International Journal of Behavioral Nutrition and Physical Activity

A socio-ecological perspective on behavioural interventions to influence food choice in schools: alternative, complementary or synergistic?

(2013) Laurence Moore et al.   PUBLIC HEALTH NUTRITION

Using natural experiments to evaluate population health interventions: new Medical Research Council guidance

(2012) Peter Craig et al.   JOURNAL OF EPIDEMIOLOGY AND COMMUNITY HEALTH

Nutrition standards for away-from-home foods in the USA

(2012) D. A. Cohen et al.   Obesity Reviews

Paediatric hospital admissions for rotavirus gastroenteritis and infectious gastroenteritis of all causes in England: an analysis of correlation with deprivation

(2011) Rhys D. Pockett et al.   CURRENT MEDICAL RESEARCH AND OPINION

The contribution of school meals and packed lunch to food consumption and nutrient intakes in UK primary school children from a low income population

(2011) L. Stevens et al.   JOURNAL OF HUMAN NUTRITION AND DIETETICS

Changing the future of obesity: science, policy, and action

(2011) Steven L Gortmaker et al.   LANCET

A synthesis of existing systematic reviews and meta-analyses of school-based behavioural interventions for controlling and preventing obesity

(2011) A. Z. Khambalia et al.   Obesity Reviews

EPODE approach for childhood obesity prevention: methods, progress and international development

(2011) J.-M. Borys et al.   Obesity Reviews

Short communicationKey differences between school lunches and packed lunches in primary schools in England in 2009

(2011) Jo Pearce et al.   PUBLIC HEALTH NUTRITION

Demographic and socio-economic factors related to food intake and adherence to nutritional recommendations in a cohort of pre-school children

(2011) Lise Dubois et al.   PUBLIC HEALTH NUTRITION

Effectiveness of school-based interventions in Europe to promote healthy nutrition in children and adolescents: systematic review of published and ‘grey’ literature

(2010) Eveline Van Cauwenberghe et al.   BRITISH JOURNAL OF NUTRITION

Change in Dietary Energy Density after Implementation of the Texas Public School Nutrition Policy

(2010) Jason A. Mendoza et al.   JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION

Children’s lunchtime food choices following the introduction of food-based standards for school meals: observations from six primary schools in Sheffield

(2010) Rebecca Golley et al.   PUBLIC HEALTH NUTRITION

The impact of the food-based and nutrient-based standards on lunchtime food and drink provision and consumption in primary schools in England

(2010) Dalia Haroun et al.   PUBLIC HEALTH NUTRITION

Increased food energy supply is more than sufficient to explain the US epidemic of obesity

(2009) Boyd Swinburn et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

School-Based Interventions on Childhood Obesity

(2009) Consuelo Gonzalez-Suarez et al.   AMERICAN JOURNAL OF PREVENTIVE MEDICINE

The Impact of the Texas Public School Nutrition Policy on Student Food Selection and Sales in Texas

(2009) Karen W. Cullen et al.   AMERICAN JOURNAL OF PUBLIC HEALTH

Childhood obesity: successes and failures of preventive interventions

(2009) Berit L Heitmann et al.   NUTRITION REVIEWS

Sugar and fat intake among children in Scotland: what is needed to reach the dietary targets?

(2009) Geraldine McNeill et al.   PUBLIC HEALTH NUTRITION

Food and nutrient intakes of primary school children: a comparison of school meals and packed lunches

(2008) G. A. Rees et al.   JOURNAL OF HUMAN NUTRITION AND DIETETICS

Downward trends in the prevalence of childhood overweight in the setting of 12-year school- and community-based programmes

(2008) Monique Romon et al.   PUBLIC HEALTH NUTRITION