Optimization of radiation dose and quality parameters for development of ready-to-cook (RTC) pumpkin cubes using a statistical approach

出版年份 2014 全文链接

标题

作者

关键词

出版物

Volume 26, Issue -, Pages 248-256

出版商

Elsevier BV

发表日期

2014-10-17

DOI

10.1016/j.ifset.2014.09.006

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