Comparative effects of thermal and high pressure processing on phenolic phytochemicals in different strawberry cultivars

标题
Comparative effects of thermal and high pressure processing on phenolic phytochemicals in different strawberry cultivars
作者
关键词
-
出版物
出版商
Elsevier BV
发表日期
2013-05-17
DOI
10.1016/j.ifset.2013.05.003

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