The effect of ball milling treatment on structure and porosity of maize starch granule

标题
The effect of ball milling treatment on structure and porosity of maize starch granule
作者
关键词
-
出版物
Innovative Food Science & Emerging Technologies
Volume 12, Issue 4, Pages 586-593
出版商
Elsevier BV
发表日期
2011-06-28
DOI
10.1016/j.ifset.2011.06.009

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