Hot water treatment and peracetic acid to maintain fresh-cut Galia melon quality

标题
Hot water treatment and peracetic acid to maintain fresh-cut Galia melon quality
作者
关键词
-
出版物
Innovative Food Science & Emerging Technologies
Volume 12, Issue 4, Pages 569-576
出版商
Elsevier BV
发表日期
2011-03-08
DOI
10.1016/j.ifset.2011.02.010

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