Physical and chemical modification of SPI as a potential means to enhance small peptide contents and antioxidant activity found in hydrolysates

出版年份 2010 全文链接

标题

作者

关键词

出版物

Volume 11, Issue 4, Pages 677-683

出版商

Elsevier BV

发表日期

2010-08-27

DOI

10.1016/j.ifset.2010.08.004

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