An investigation on molecular partition of aroma compounds in fruit matrix and brine medium of fermented table olives

标题
An investigation on molecular partition of aroma compounds in fruit matrix and brine medium of fermented table olives
作者
关键词
-
出版物
Innovative Food Science & Emerging Technologies
Volume 10, Issue 4, Pages 621-626
出版商
Elsevier BV
发表日期
2009-05-09
DOI
10.1016/j.ifset.2009.05.001

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