Changes of health-related compounds throughout cold storage of tomato juice stabilized by thermal or high intensity pulsed electric field treatments

出版年份 2007 全文链接

标题

作者

关键词

出版物

Volume 9, Issue 3, Pages 272-279

出版商

Elsevier BV

发表日期

2007-12-05

DOI

10.1016/j.ifset.2007.07.009

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