Rapid determination of polycyclic aromatic hydrocarbons in grilled meat using microwave-assisted extraction and dispersive liquid–liquid microextraction coupled to gas chromatography–mass spectrometry

标题
Rapid determination of polycyclic aromatic hydrocarbons in grilled meat using microwave-assisted extraction and dispersive liquid–liquid microextraction coupled to gas chromatography–mass spectrometry
作者
关键词
Polycyclic aromatic hydrocarbons, Grilled meat, Microwave-assisted extraction, Dispersive liquid–liquid microextraction, Gas chromatography–mass spectrometry, Response surface methodology
出版物
MEAT SCIENCE
Volume 103, Issue -, Pages 61-67
出版商
Elsevier BV
发表日期
2015-01-09
DOI
10.1016/j.meatsci.2015.01.001

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