Characterisation and detection of spoilage mould responsible for black spot in dry-cured fermented sausages

标题
Characterisation and detection of spoilage mould responsible for black spot in dry-cured fermented sausages
作者
关键词
Black spot spoilage, Dry-cured fermented sausages, Cladosporium, qPCR
出版物
MEAT SCIENCE
Volume 100, Issue -, Pages 283-290
出版商
Elsevier BV
发表日期
2014-10-13
DOI
10.1016/j.meatsci.2014.10.003

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