Efficient Production of Lactic Acid from Sweet Sorghum Juice by a Newly Isolated Lactobacillus salivarius CGMCC 7.75

标题
Efficient Production of Lactic Acid from Sweet Sorghum Juice by a Newly Isolated Lactobacillus salivarius CGMCC 7.75
作者
关键词
Lactic acid production, Sweet sorghum juice, Mixed sugars, <em class=EmphasisTypeItalic >Lactobacillus salivarius</em>
出版物
INDIAN JOURNAL OF MICROBIOLOGY
Volume 53, Issue 3, Pages 332-336
出版商
Springer Nature
发表日期
2013-02-20
DOI
10.1007/s12088-013-0377-0

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