4.5 Article

Substrate selection for heterotrophic bacterial growth in the sea

期刊

MARINE CHEMISTRY
卷 177, 期 -, 页码 349-356

出版社

ELSEVIER SCIENCE BV
DOI: 10.1016/j.marchem.2015.06.032

关键词

Substrate preference; C-14 respirometry; Dissolved organic matter turnover; Resource competition; Uptake kinetics

资金

  1. National Science Foundation [EF0424599]
  2. Gordon Foundation Marine Microbiology Initiative [3794]
  3. Betty Moore Foundation Marine Microbiology Initiative [3794]
  4. Directorate For Geosciences
  5. Division Of Ocean Sciences [1260164] Funding Source: National Science Foundation

向作者/读者索取更多资源

Growth of heterotrophic microbes requires the extraction of energy, electrons, carbon, and nutrients from a complex and dynamic reservoir of potential substrates. We employed a matrix of selected organic substrates with varying characteristics, and experimentally followed the kinetics of assimilation and respiration to explore the basic principles that govern selection and preferential use based on carbon, nitrogen, and energy content. We further competed these substrates in a combinatorial fashion to evaluate preferential substrate utilization in natural microbial assemblages. Several substrates displayed biphasic kinetic responses and variable respiration: assimilation ratios. Amino acids had the shortest turnover times and were taken up preferentially at ambient concentrations. We also identified a linear relationship between substrate uptake rates and affinity, suggesting that the microbial community optimizes the relative abundances of membrane transporters according to substrate demand. When competed against one another at saturating concentrations, substrate assimilation and respiration rates were enhanced or inhibited by up to two orders of magnitude, compared to competitor-free controls. Further, we describe an unexpected trend between the substrate energy density and turnover times, with more energetic, reduced carbon substrates turning over more slowly than more oxidized substrates. (C) 2015 Elsevier B.V. All rights reserved.

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