Low n-6/n-3 PUFA Ratio Improves Lipid Metabolism, Inflammation, Oxidative Stress and Endothelial Function in Rats Using Plant Oils as n-3 Fatty Acid Source

标题
Low n-6/n-3 PUFA Ratio Improves Lipid Metabolism, Inflammation, Oxidative Stress and Endothelial Function in Rats Using Plant Oils as n-3 Fatty Acid Source
作者
关键词
Plant lipid biochemistry, Atherosclerosis, Lipid metabolism, Edible oils, n-3 Fatty acids, Lipid peroxidation, n-6 Fatty acids, Inflammation
出版物
LIPIDS
Volume 51, Issue 1, Pages 49-59
出版商
Wiley
发表日期
2015-11-02
DOI
10.1007/s11745-015-4091-z

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