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Estimation of potatoes moisture diffusion coefficient by means of a non-linear estimator

发表日期 October 24, 2022 (DOI: https://doi.org/10.54985/peeref.2210p1820431)

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作者

Carlos Martínez-Vera1 , Mario Vizcarra-Mendoza1 , Aislinn Ramos-Medina1 , Zaida Ortíz-Hernández1
  1. Departamento de Ingeniería de Procesos e Hidráulica, Universidad Autónoma Metropolitana-Iztapalapa,

会议/活动

4th Nordic Baltic Drying Conference, September 2022 (Wroclaw, Poland)

海报摘要

The moisture diffusion coefficients of potatoes were determined at three temperature levels neglecting and taking into account the shrinkage associated to the drying process. The methodology chosen for the diffusion coefficient estimation when the associated shrinkage is taken in account is based in a non-linear estimator (a Luenberger estimator). An Arrhenius type expression for the diffusion coefficient as function of temperature is proposed. The results obtained without taking into account the volume reduction are compared with those obtained when the volume reduction is considered.

关键词

Moisture diffusivity, Parameter estimation, Drying-shrinking, Potatoes drying

研究领域

Agriculture, Bioengineering, Chemical Engineering

参考文献

  1. Bastin G., Dochain D. (1990) On-line Estimation and Adaptive Control of Bioreactors, Elsevier Science Publishers, Amsterdam.
  2. Gelb, A. (1974) Applied Optimal Estimation, M. I. T. Press, Cambridge, Massachusetts, USA.
  3. Martínez, C., Schaum, A., Álvarez, J., Vizcarra, M. (2013) An Observer Based Methodology for Estimating Concentration-Dependent Diffusion Coefficients in Drying Considering Shrinkage, International Journal of Food Engineering.

基金

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附加信息

利益冲突
No competing interests were disclosed.
数据可用性声明
The datasets generated during and / or analyzed during the current study are available from the corresponding author on reasonable request.
知识共享许可协议
Copyright © 2022 Martínez-Vera et al. This is an open access work distributed under the terms of the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.
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引用
Martínez-Vera, C., Vizcarra-Mendoza, M., Ramos-Medina, A., Ortíz-Hernández, Z. Estimation of potatoes moisture diffusion coefficient by means of a non-linear estimator [not peer reviewed]. Peeref 2022 (poster).
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