期刊名
Fermentation-Basel

FERMENTATION-BASEL

ISSN / eISSN
2311-5637 / 2311-5637
研究方向

生物工程与应用微生物

CiteScore
3.70 查看趋势图
CiteScore 学科排名
类别 分区 排名
Agricultural and Biological Sciences - Plant Science Q2 #158/487
Agricultural and Biological Sciences - Biochemistry, Genetics and Molecular Biology (miscellaneous) Q2 #31/79
Agricultural and Biological Sciences - Food Science Q2 #149/359
Web of Science 核心合集
Science Citation Index Expanded (SCIE) Social Sciences Citation Index (SSCI)
Indexed -
类别 (Journal Citation Reports 2023) 分区
BIOTECHNOLOGY & APPLIED MICROBIOLOGY - SCIE Q2
出版国家或地区
SWITZERLAND
出版商
MDPI
年文章数
746
Open Access
YES
通讯方式
ST ALBAN-ANLAGE 66, BASEL, SWITZERLAND, CH-4052
认证评论
注: 认证评论选取于全球各个学术评论平台和社交媒体。
August 29th: Submitted;
August 30th: Assigned assistant editor;
September 22nd: Major revision;
October 2nd: Revised draft returned;
October 3rd: Minor revision and returned;
October 4th: Accepted;
October 5th: Proofreading;
October 9th: Paid layout fee;
October 11th: Published online.
2021-10-13
The review process is particularly fast, and the editors are also very good. The efficiency of handling matters is high. The impact factor has increased again this year, and I have high expectations for this journal.
2022-08-19

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