Chemical transformations of succinic acid recovered from fermentation broths by a novel direct vacuum distillation-crystallisation method

出版年份 2008 全文链接

标题

作者

关键词

出版物

Volume 11, Issue 2, Pages 193-200

出版商

Royal Society of Chemistry (RSC)

发表日期

2008-11-19

DOI

10.1039/b813409j

参考文献

查看 4 条相关文献

Discuss science. Find collaborators. Network.

Join a conversation

The Peeref Institute provides free reviewer training that teaches the core competencies of the academic peer review process.

Get Started