Lipid components and oxidative status of selected specialty oils

Comparison of geometrical isomerization of unsaturated fatty acids in selected commercially refined oils

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Tocochromanol functions in plants: antioxidation and beyond

(2010) Jon Falk et al.   JOURNAL OF EXPERIMENTAL BOTANY

Nutritional quality and safety of organic food. A review

(2009) Denis Lairon   Agronomy for Sustainable Development

Factors affecting emulsion stability and quality of oil recovered from enzyme-assisted aqueous extraction of soybeans

(2009) S. Jung et al.   BIORESOURCE TECHNOLOGY

Serum sterol responses to increasing plant sterol intake from natural foods in the Mediterranean diet

(2009) Verónica Escurriol et al.   EUROPEAN JOURNAL OF NUTRITION

Characterization of Oil Obtained from Grape Seeds Collected during Berry Development

(2009) Manuela Rubio et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

California Hass Avocado: Profiling of Carotenoids, Tocopherol, Fatty Acid, and Fat Content during Maturation and from Different Growing Areas

(2009) Qing-Yi Lu et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Argan oil: Occurrence, composition and impact on human health

(2008) Zoubida Charrouf et al.   EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY

Oxidative Stability of Tree Nut Oils

(2008) Homan Miraliakbari et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Tocopherol, tocotrienol and plant sterol contents of vegetable oils and industrial fats

(2007) Heidi Schwartz et al.   JOURNAL OF FOOD COMPOSITION AND ANALYSIS