Quality evaluation of different typical table olive preparations (cv Nocellara del Belice)

标题
Quality evaluation of different typical table olive preparations (cv Nocellara del Belice)
作者
关键词
-
出版物
GRASAS Y ACEITES
Volume 63, Issue 1, Pages 19-25
出版商
Departmento de Publicaciones del CSIC
发表日期
2012-01-24
DOI
10.3989/gya.058511

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