4.7 Article

Determination of diffusion coefficients of carbon dioxide in water between 268 and 473 K in a high-pressure capillary optical cell with in situ Raman spectroscopic measurements

期刊

GEOCHIMICA ET COSMOCHIMICA ACTA
卷 115, 期 -, 页码 183-204

出版社

PERGAMON-ELSEVIER SCIENCE LTD
DOI: 10.1016/j.gca.2013.04.010

关键词

-

资金

  1. National Sciences Foundation of China [41102154]
  2. Key Project of Chinese Ministry of Education [109108]
  3. Program for New Century Excellent Talents in University by Ministry of Education [NCET-08-0830]
  4. Knowledge Innovation Program of Chinese Academy of Sciences [SIDSSE-201302]
  5. Fundamental Research Founds for National University, China University of Geosciences (Wuhan)

向作者/读者索取更多资源

Accurate values of diffusion coefficients for carbon dioxide in water and brine at reservoir conditions are essential to our understanding of transport behavior of carbon dioxide in subsurface pore space. However, the experimental data are limited to conditions at low temperatures and pressures. In this study, diffusive transfer of carbon dioxide in water at pressures up to 45 MPa and temperatures from 268 to 473 K was observed within an optical capillary cell via time-dependent Raman spectroscopy. Diffusion coefficients were estimated by the least-squares method for the measured variations in carbon dioxide concentration in the cell at various sample positions and time. At the constant pressure of 20 MPa, the measured diffusion coefficients of carbon dioxide in water increase with increasing temperature from 268 to 473 K. The relationship between diffusion coefficient of carbon dioxide in water [D(CO2) in m(2)/s] and temperature (T in K) was derived with Speedy-Angell power-law approach as: D(CO2) = D-0[T/Ts-1](m) where D-0 = 13.942 x 10(-9) m(2)/s, Ts = 227.0 K, and m = 1.7094. At constant temperature, diffusion coefficients of carbon dioxide in water decrease with pressure increase. However, this pressure effect is rather small (within a few percent). (C) 2013 Elsevier Ltd. All rights reserved.

作者

我是这篇论文的作者
点击您的名字以认领此论文并将其添加到您的个人资料中。

评论

主要评分

4.7
评分不足

次要评分

新颖性
-
重要性
-
科学严谨性
-
评价这篇论文

推荐

暂无数据
暂无数据