Efficient method of protein extraction from Theobroma cacao L. roots for two-dimensional gel electrophoresis and mass spectrometry analyses

标题
Efficient method of protein extraction from Theobroma cacao L. roots for two-dimensional gel electrophoresis and mass spectrometry analyses
作者
关键词
-
出版物
GENETICS AND MOLECULAR RESEARCH
Volume 13, Issue 3, Pages 5036-5047
出版商
Genetics and Molecular Research
发表日期
2014-07-08
DOI
10.4238/2014.july.4.19

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