Horseradish (Armoracia rusticana), a neglected medical and condiment species with a relevant glucosinolate profile: a review

Investigation of Glucosinolate Profile and Qualitative Aspects in Sprouts and Roots of Horseradish (Armoracia rusticana) Using LC-ESI–Hybrid Linear Ion Trap with Fourier Transform Ion Cyclotron Resonance Mass Spectrometry and Infrared Multiphoton Dissociation

(2012) Rosa Agneta et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Sulfate determines the glucosinolate concentration of horseradishin vitroplants (Armoracia rusticanaGaertn., Mey. & Scherb.)

(2012) Mohammad Alnsour et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Improving Growth and Productivity of Oleiferous Brassicas under Changing Environment: Significance of Nitrogen and Sulphur Nutrition, and Underlying Mechanisms

(2012) Naser A. Anjum et al.   TheScientificWorldJOURNAL

Modulation of sulfur metabolism enables efficient glucosinolate engineering

(2011) Morten E Møldrup et al.   BMC BIOTECHNOLOGY

Genetic diversity of Brassica oleracea var. capitata gene bank accessions assessed by AFLP

(2011) Zuzana Faltusová et al.   ELECTRONIC JOURNAL OF BIOTECHNOLOGY

Collecting horseradish (Armoracia rusticana, Brassicaceae): local uses and morphological characterization in Basilicata (Southern Italy)

(2011) Giulio Sarli et al.   GENETIC RESOURCES AND CROP EVOLUTION

Genetic variation in leaf and stem glucosinolates in resynthesized lines of winter rapeseed (Brassica napus L.)

(2011) Stijn Cleemput et al.   GENETIC RESOURCES AND CROP EVOLUTION

Establishing the occurrence of major and minor glucosinolates in Brassicaceae by LC–ESI-hybrid linear ion-trap and Fourier-transform ion cyclotron resonance mass spectrometry

(2011) Filomena Lelario et al.   PHYTOCHEMISTRY

Glucosinolates, structures and analysis in food

(2010) Don Brian Clarke   Analytical Methods

Ethnobotany of Horseradish (Armoracia rusticana, Brassicaceae) and Its Wild Relatives (Armoracia spp.): Reproductive Biology and Local Uses in Their Native Ranges

(2010) Danielle Sampliner et al.   ECONOMIC BOTANY

Survey of glucosinolate variation in leaves of Brassica rapa crops

(2010) Bo Yang et al.   GENETIC RESOURCES AND CROP EVOLUTION

Removing the mustard oil bomb from seeds: transgenic ablation of myrosin cells in oilseed rape (Brassica napus) produces MINELESS seeds

(2010) Birgit Hafeld Borgen et al.   JOURNAL OF EXPERIMENTAL BOTANY

Detection of Horseradish (Armoracia rusticana) Myrosinase Genes in Samples Containing Horseradish

(2009) Masakazu HARA et al.   FOOD SCIENCE AND TECHNOLOGY RESEARCH

Impact of Nitrogen and Sulfur Fertilization on the Composition of Glucosinolates in Relation to Sulfur Assimilation in Different Plant Organs of Broccoli

(2009) Michalis D. Omirou et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Intra-specific Differences in Root and Shoot Glucosinolate Profiles among White Cabbage (Brassica oleraceavar.capitata) Cultivars

(2009) Patrick Kabouw et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Extraction of allyl isothiocyanate from horseradish (Armoracia rusticana) and its fumigant insecticidal activity on four stored-product pests of paddy

(2009) Hua Wu et al.   PEST MANAGEMENT SCIENCE

Glucosinolate degradation products and other bound and free volatiles in the leaves and roots of radish (Raphanus sativus L.)

(2008) I. Blažević et al.   FOOD CHEMISTRY

The ‘mustard oil bomb’: not so easy to assemble?! Localization, expression and distribution of the components of the myrosinase enzyme system

(2008) Ralph Kissen et al.   PHYTOCHEMISTRY REVIEWS

Herbal and food folk medicines of theRusslanddeutschenliving in Künzelsau/Taläcker, South-Western Germany

(2008) Andrea Pieroni et al.   PHYTOTHERAPY RESEARCH

The progamic phase and seed formation in Armoracia rusticana

(2007) K. Winiarczyk et al.   PLANT BREEDING