Evaluation of genetic variation and grain quality of old bread wheat varieties introduced in north-western Italian environments

Evaluation of the Technological Characteristics and Bread-Making Quality of Alternative Wheat Cereals in Comparison with Common and Durum Wheat

(2011) A. Pasqualone et al.   FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL

Profiles of phenolic compounds in modern and old common wheat varieties determined by liquid chromatography coupled with time-of-flight mass spectrometry

(2011) Giovanni Dinelli et al.   JOURNAL OF CHROMATOGRAPHY A

Genetic diversity among Italian melon inodorus ( Cucumis melo L.) germplasm revealed by ISSR analysis and agronomic traits

(2011) S. Sestili et al.   Plant Genetic Resources-Characterization and Utilization

Genetic improvement effects on yield stability in durum wheat genotypes grown in Italy

(2010) P. De Vita et al.   FIELD CROPS RESEARCH

Effects of genotype, location and baking on the phenolic content and some antioxidant properties of cereal species

(2010) Valeria Menga et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Cereal landraces for sustainable agriculture. A review

(2009) A.C. Newton et al.   Agronomy for Sustainable Development

Agronomical, quality, and molecular characterization of twenty Italian emmer wheat (Triticum dicoccon) accessions

(2008) Mario Augusto Pagnotta et al.   GENETIC RESOURCES AND CROP EVOLUTION

Phytate: impact on environment and human nutrition. A challenge for molecular breeding

(2008) Lisbeth Bohn et al.   Journal of Zhejiang University-SCIENCE B

Genetic diversity, structure and marker-trait associations in a collection of Italian tomato (Solanum lycopersicum L.) landraces

(2008) Andrea Mazzucato et al.   THEORETICAL AND APPLIED GENETICS