Glial Cell Line-Derived Neurotrophic Factor Increases β-Cell Mass and Improves Glucose Tolerance

标题
Glial Cell Line-Derived Neurotrophic Factor Increases β-Cell Mass and Improves Glucose Tolerance
作者
关键词
-
出版物
GASTROENTEROLOGY
Volume 134, Issue 3, Pages 727-737
出版商
Elsevier BV
发表日期
2008-02-02
DOI
10.1053/j.gastro.2007.12.033

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