Delaying Riesling grape berry ripening with a synthetic auxin affects malic acid metabolism and sugar accumulation, and alters wine sensory characters

出版年份 2012 全文链接

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出版物

FUNCTIONAL PLANT BIOLOGY

Volume 39, Issue 9, Pages 745

出版商

CSIRO Publishing

发表日期

2012-08-20

DOI

10.1071/fp12132

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FUNCTIONAL PLANT BIOLOGY

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