Targeted modification of wheat grain protein to reduce the content of celiac causing epitopes
出版年份 2012 全文链接
标题
Targeted modification of wheat grain protein to reduce the content of celiac causing epitopes
作者
关键词
-
出版物
FUNCTIONAL & INTEGRATIVE GENOMICS
Volume 12, Issue 3, Pages 417-438
出版商
Springer Nature
发表日期
2012-06-25
DOI
10.1007/s10142-012-0287-y
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