Metabolic conversion of dietary flavonoids alters their anti-inflammatory and antioxidant properties

出版年份 2011 全文链接

标题

作者

关键词

出版物

Volume 51, Issue 2, Pages 454-463

出版商

Elsevier BV

发表日期

2011-04-25

DOI

10.1016/j.freeradbiomed.2011.04.032

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