Propagation of protein glycation damage involves modification of tryptophan residues via reactive oxygen species: inhibition by pyridoxamine

标题
Propagation of protein glycation damage involves modification of tryptophan residues via reactive oxygen species: inhibition by pyridoxamine
作者
关键词
-
出版物
FREE RADICAL BIOLOGY AND MEDICINE
Volume 44, Issue 7, Pages 1276-1285
出版商
Elsevier BV
发表日期
2007-10-05
DOI
10.1016/j.freeradbiomed.2007.09.016

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