Article
Agriculture, Multidisciplinary
Xidong Jiao, Bowen Yan, Jianlian Huang, Jianxin Zhao, Hao Zhang, Wei Chen, Daming Fan
Summary: A quantitative redox proteomic analysis was conducted on myofibrillar proteins (MPs) from silver carp muscles during microwave heating, revealing a larger oxidation effect triggered by microwave irradiation compared to water bath heating. Highly susceptible proteins and cysteine sites were identified under microwave treatment, with enhancements in MP gelation through excess cysteine cross-linking elucidated. Gene Ontology and functional enrichment analyses showed differences in ion binding, muscle cell development, and protein-containing complex assembly between the two thermal treatments.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
(2021)
Article
Agriculture, Multidisciplinary
Xingying Li, Nana Zhang, Xidong Jiao, Wenhai Zhang, Bowen Yan, Jianlian Huang, Jianxin Zhao, Hao Zhang, Wei Chen, Daming Fan
Summary: This study investigated the changes in the physical, structural, and assembly characteristics of silver carp myofibrillar proteins under different ionic strength conditions. The soluble abundance of proteins and the differential proteomic profile were analyzed. The results showed that high ionic strength increased the solubility and apparent viscosity, fluorescence intensity, surface hydrophobicity, and a-helix content of the myofibrillar protein solution. The study also observed the morphological assembly and disassembly of the proteins under different ionic strength conditions.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
(2023)
Article
Food Science & Technology
Xiaolei Shen, Ting Li, Xianghong Li, Faxiang Wang, Yongle Liu, Jinhong Wu
Summary: The study found that silver carp protein hydrolysates have dual cryoprotective and antioxidant effects on unwashed surimi during frozen storage and freeze-thaw treatments, slowing down the oxidation of proteins and lipids and maintaining the stability of myofibrillar protein and protein bands.
LWT-FOOD SCIENCE AND TECHNOLOGY
(2022)
Article
Food Science & Technology
Guangming Liao, Haiping Zhang, Yiren Jiang, Miral Javed, Shanbai Xiong, Youming Liu
Summary: The effects of protein oxidation on myofibrillar protein gel structure and rheological properties were investigated in this study. The findings suggest that the addition of linoleic acid increased the oxidation level of proteins and led to changes in gel structure and rheological properties. Moderate oxidative modification improved the gel-forming ability of myofibrillar protein.
LWT-FOOD SCIENCE AND TECHNOLOGY
(2022)
Article
Food Science & Technology
Noman Walayat, Zhouyi Xiong, Hanguo Xiong, Helena M. Moreno, Asad Nawaz, Nadia Niaz, Chun Hu, Muhammad Imran Taj, Bilal Sajid Mushtaq, Ibrahim Khalifa
Summary: The study showed that the mixture of egg white protein (EWP) and beta-cyclodextrin (beta CD) could enhance the structural and functional properties of myofibrillar proteins (MP) from silver carp during frozen storage, improving protein interactions, viscoelastic properties, and textural properties. The addition of EWP-beta CD also resulted in a more compact and well-established network of proteins in the gel. These findings suggest that EWP-beta CD (6%) could be a better cryoprotectant for the preservation of silver carp MP and could be useful in industrial storage of fish products.
LWT-FOOD SCIENCE AND TECHNOLOGY
(2021)
Article
Agriculture, Dairy & Animal Science
Maria Tayyaba, Mahroze Fatima, Syed Zakir Hussain Shah, Noor Khan, Wazir Maryam, Wazir Ali, Muhammad Nouman Riaz
Summary: The aim of this study was to determine the optimal dietary phosphorus requirement for silver carp. The results showed that supplementing 6.35 g/kg of phosphorus is recommended for the optimal growth of silver carp.
JOURNAL OF ANIMAL PHYSIOLOGY AND ANIMAL NUTRITION
(2023)
Article
Fisheries
Hongjian Lu, Zhengxi Wang, Yuwei Ding, Xue Feng, Chunxian Zhao, Linghan Chen, Weizhi Yao, Dan Xi, Mei Fu
Summary: In this study, it was found that injection of Calcein (CAL) could induce a strong oxidative stress response in juvenile silver carp. The severity of oxidative stress was correlated with the injection dose and time after injection. Higher CAL doses could lead to greater toxicity in the fish. When using CAL for fluorescent labeling, the injection dose should be restricted to 25 mg/kg or less and the injected fish should be reared for at least 16 days.
Article
Food Science & Technology
Zhuolin Wang, Yabin Niu, Shanzhen Zhao, Yuanyong Tian, Kefeng Yu, Tetsuro Yamashita, Youling Xiong, Chunhong Yuan
Summary: The thermal stability of silver carp actin in summer and winter, as well as the effect of myosin binding, were investigated. The denaturation of actin was influenced by temperature and salt concentration, with winter actin showing a faster denaturation rate compared to summer actin. Higher salt concentrations resulted in increased denaturation rate, but this difference disappeared at a certain concentration. Furthermore, the separation of actin from myosin led to similar denaturation rates for both summer and winter actin.
JOURNAL OF FOOD PROCESSING AND PRESERVATION
(2022)
Article
Fisheries
Ramasamy Harikrishnan, Gunapathy Devi, Hien Van Doan, Kesinee Gatphayak, Chellam Balasundaram, Ehab El-Haroun, Mehdi Soltani
Summary: The individual and combined efficacy of chitooligosaccharides (COS) and alginic acid (AA) on growth and disease resistance in silver carp against Edwardsiella ictaluri were evaluated. Results showed that feeding silver carp with COS, AA, or their combination significantly improved the growth parameters, survival rate, hematological and biochemical profiles, enzyme activities, antioxidant enzyme activities, and immune response. The study confirmed the effectiveness of feeding silver carp with COS and AA diets.
FISH & SHELLFISH IMMUNOLOGY
(2022)
Article
Agriculture, Dairy & Animal Science
Qiaoxin Wang, Xiaohui Li, Hang Sha, Xiangzhong Luo, Guiwei Zou, Hongwei Liang
Summary: Hypoxia stress is a serious issue in fish culture, causing physical and morphological changes, injury, and even death to fish. In this study, differentially expressed miRNAs in silver carp under hypoxia stress were identified through high-throughput sequencing, providing valuable resources for further research on the regulatory mechanism of miRNAs in silver carp under hypoxia stress.
Article
Chemistry, Multidisciplinary
Sepideh Faralizadeh, Eshagh Zakipour Rahimabadi, Seyed Hajir Bahrami, Sadegh Hasannia
Summary: This study evaluated the physicochemical characterization, morphology, and biocompatibility of collagen extracted from silver carp fish skin by-product. The extracted collagen showed a triple helical structure, high denaturation temperature, and suitable structure for cell growth, making it a proper alternative biomaterial for biomedical use.
SUSTAINABLE CHEMISTRY AND PHARMACY
(2021)
Article
Chemistry, Medicinal
Honghui Jiang, Yuanyuan Kong, Lili Song, Jing Liu, Zhihong Wang
Summary: In this study, collagen with high thermal stability was successfully extracted from the swim bladder of silver carp. It exhibited high purity and well-preserved triple-helix structure, along with antioxidant activity. These findings suggest that swim bladder-derived collagen could serve as a promising alternative source of collagen for pharmaceutical and biomedical applications.
Article
Biochemistry & Molecular Biology
Jianbo Jian, Liandong Yang, Xiaoni Gan, Bin Wu, Li Gao, Honghui Zeng, Xuzhen Wang, Zhiqiang Liang, Ying Wang, Lihua Fang, Jie Li, Sanjie Jiang, Kang Du, Beide Fu, Mingzhou Bai, Ming Chen, Xiaodong Fang, Huanzhang Liu, Shunping He
Summary: This study conducted a comprehensive genomic analysis of the East Asian cyprinids including the silver carp and bighead carp, revealing their evolution and speciation. The expanded gene families in these two carp species were found to be associated with diseases, the immune system, and environmental adaptations, while genetic markers differentiating populations were identified, linked to reproductive system development and female sexual characteristics.
MOLECULAR ECOLOGY RESOURCES
(2021)
Article
Agriculture, Multidisciplinary
Ran Li, Xiaoqian Tan, Shuhong Li, Yu Jin, Song Li, Shulei Li, Timo M. Takala, Per E. J. Saris
Summary: In this study, the cystatin C gene from silver carp was cloned and expressed, showing strong inhibitory effects on papain. The results suggest that HmCystatin C is widely distributed in silver carp tissues and it provides valuable information for further research on cystatins in fish organisms.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
(2021)
Article
Food Science & Technology
Xiao-Yan Zu, Mei-Jin Li, Guang-Quan Xiong, Jun Cai, Tao Liao, Hai-Lan Li
Summary: This study involved the preparation of scale collagen peptides (SCPs) from silver carp scales, their characterization, and the identification of peptide sequences. The results showed that SCPs1 (6096.68-9513.70 Da) exhibited better scavenging ability, tyrosinase inhibition, and moisture absorption compared to SCPs2. SCPs1 was identified as a macromolecular fragment of type I collagen with a triple helix structure and contained three peptide sequences that could potentially inhibit tyrosinase activity. These findings indicate that SCPs1 has whitening potential.