Isolation and Identification of Lactic Acid Bacteria in Traditional Fermented Sushi, Funazushi, from Japan

出版年份 2013 全文链接

标题

作者

关键词

出版物

Volume 18, Issue 1, Pages 77-82

出版商

Japanese Society for Food Science and Technology

发表日期

2013-04-19

DOI

10.3136/fstr.18.77

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