Identification of Phenolic Compounds in Aquilaria crassna Leaves Via Liquid Chromatography-Electrospray Ionization Mass Spectroscopy

标题
Identification of Phenolic Compounds in Aquilaria crassna Leaves Via Liquid Chromatography-Electrospray Ionization Mass Spectroscopy
作者
关键词
-
出版物
FOOD SCIENCE AND TECHNOLOGY RESEARCH
Volume 18, Issue 2, Pages 259-262
出版商
Japanese Society for Food Science and Technology
发表日期
2013-04-19
DOI
10.3136/fstr.18.259

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