Interlaboratory Study on the Determination of Crude Protein in Macaroni Products on JAS by Kjeldahl Method Using Copper Catalysts

出版年份 2009 全文链接

标题

作者

关键词

出版物

Volume 15, Issue 5, Pages 531-536

出版商

Japanese Society for Food Science and Technology

发表日期

2009-12-22

DOI

10.3136/fstr.15.531

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