期刊
FOOD SCIENCE AND TECHNOLOGY RESEARCH
卷 14, 期 4, 页码 319-328出版社
KARGER
DOI: 10.3136/fstr.14.319
关键词
subcritical water; agro-waste; extraction; functional substance
资金
- Ministry of Education, Culture, Sports, Science and Technology, Japan
- Japanese Government
Water that maintains its liquid state in the temperature range from 100 degrees C to 374 degrees C is called subcritical water, compressed hot water or pressurized hot water. This type of water has unique properties compared to ambient water. One is a low relative dielectric constant and another is a high ion product. Due to these properties, this water can be used to extract functional substances from natural resources. In this article, the application of subcritical water for the extraction of substances from agricultural products or their wastes is reviewed.
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