Development of a non-dairy probiotic fermented product based on almond milk and inulin

Lactobacillus reuteri CRL 1101 highly produces mannitol from sugarcane molasses as carbon source

(2012) Maria Eugenia Ortiz et al.   APPLIED MICROBIOLOGY AND BIOTECHNOLOGY

Optimization of ingredient and processing levels for the production of coconut yogurt using response surface methodology

(2012) Harisun Yaakob et al.   FOOD SCIENCE AND BIOTECHNOLOGY

Health Benefits of Almonds beyond Cholesterol Reduction

(2012) Alison Kamil et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Designer foods and their benefits: A review

(2012) A. Rajasekaran et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

A Mediterranean-style low-glycemic-load diet improves variables of metabolic syndrome in women, and addition of a phytochemical-rich medical food enhances benefits on lipoprotein metabolism

(2011) Jennifer L. Jones et al.   Journal of Clinical Lipidology

A review of composition studies of cultivated almonds: Macronutrients and micronutrients

(2011) Sylvia Yada et al.   JOURNAL OF FOOD COMPOSITION AND ANALYSIS

Processing optimization of probiotic yogurt containing glucose oxidase using response surface methodology

(2010) A.G. Cruz et al.   JOURNAL OF DAIRY SCIENCE

Lactobacillus reuteri (DSM 17938) in Infants with Functional Chronic Constipation: A Double-Blind, Randomized, Placebo-Controlled Study

(2010) Paola Coccorullo et al.   JOURNAL OF PEDIATRICS

Selection of probiotic bacteria for the fermentation of a soy beverage in combination with Streptococcus thermophilus

(2009) C.P. Champagne et al.   FOOD RESEARCH INTERNATIONAL

The effect of inulin as a prebiotic on the production of probiotic fibre-enriched fermented milk

(2009) RICARDO PINHEIRO DE SOUZA OLIVEIRA et al.   INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY

Structural Stability of Amandin, a Major Allergen from Almond (Prunus dulcis), and Its Acidic and Basic Polypeptides

(2009) Silvia M. Albillos et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Regular Consumption of Nuts Is Associated with a Lower Risk of Cardiovascular Disease in Women with Type 2 Diabetes

(2009) Tricia Y. Li et al.   JOURNAL OF NUTRITION

Enzymatic hydrolysis of soybean protein using lactic acid bacteria

(2008) Laura Aguirre et al.   FOOD CHEMISTRY

Soymilk treated by ultra high-pressure homogenization: Acid coagulation properties and characteristics of a soy-yogurt product

(2008) N.S. Cruz et al.   FOOD HYDROCOLLOIDS

Non-dairy probiotic products

(2008) Yadira Rivera-Espinoza et al.   FOOD MICROBIOLOGY

The Effects of Probiotics on Feeding Tolerance, Bowel Habits, and Gastrointestinal Motility in Preterm Newborns

(2008) Flavia Indrio et al.   JOURNAL OF PEDIATRICS