Assessment of by-products from fresh-cut products for reuse as bioactive compounds

标题
Assessment of by-products from fresh-cut products for reuse as bioactive compounds
作者
关键词
-
出版物
FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL
Volume 19, Issue 5, Pages 439-446
出版商
SAGE Publications
发表日期
2013-06-04
DOI
10.1177/1082013212455346

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