Seasonal changes in composition, fatty acid, cholesterol and mineral content of six highly commercial fish species of Greece

标题
Seasonal changes in composition, fatty acid, cholesterol and mineral content of six highly commercial fish species of Greece
作者
关键词
-
出版物
FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL
Volume 18, Issue 2, Pages 139-149
出版商
SAGE Publications
发表日期
2012-03-01
DOI
10.1177/1082013211414785

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