Review. Freeze Concentration in the Fruit Juices Industry

标题
Review. Freeze Concentration in the Fruit Juices Industry
作者
关键词
-
出版物
FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL
Volume 15, Issue 4, Pages 303-315
出版商
SAGE Publications
发表日期
2009-10-16
DOI
10.1177/1082013209344267

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