Evolution of Volatile Fraction and ATP Related Compounds During Storage of Desalted Cod (Gadus morhua)

标题
Evolution of Volatile Fraction and ATP Related Compounds During Storage of Desalted Cod (Gadus morhua)
作者
关键词
-
出版物
FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL
Volume 14, Issue 5_suppl, Pages 37-47
出版商
SAGE Publications
发表日期
2009-01-17
DOI
10.1177/1082013208094581

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