Using best–worst scaling to explore perceptions of relative responsibility for ensuring food safety

标题
Using best–worst scaling to explore perceptions of relative responsibility for ensuring food safety
作者
关键词
-
出版物
FOOD POLICY
Volume 37, Issue 6, Pages 661-670
出版商
Elsevier BV
发表日期
2012-08-25
DOI
10.1016/j.foodpol.2012.07.010

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