Lubrication studies of fluid food using a simple experimental set up

标题
Lubrication studies of fluid food using a simple experimental set up
作者
关键词
-
出版物
FOOD HYDROCOLLOIDS
Volume 42, Issue -, Pages 100-105
出版商
Elsevier BV
发表日期
2014-01-23
DOI
10.1016/j.foodhyd.2014.01.003

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