Preparation and characterization of heterogeneous deacetylated konjac glucomannan

标题
Preparation and characterization of heterogeneous deacetylated konjac glucomannan
作者
关键词
-
出版物
FOOD HYDROCOLLOIDS
Volume 40, Issue -, Pages 9-15
出版商
Elsevier BV
发表日期
2014-02-11
DOI
10.1016/j.foodhyd.2014.02.001

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