Conformational changes of globular proteins adsorbed at oil-in-water emulsion interfaces examined by Synchrotron Radiation Circular Dichroism

出版年份 2012 全文链接

标题

作者

关键词

出版物

FOOD HYDROCOLLOIDS

Volume 34, Issue -, Pages 78-87

出版商

Elsevier BV

发表日期

2012-12-23

DOI

10.1016/j.foodhyd.2012.12.015

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FOOD HYDROCOLLOIDS

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