Synthesis, characterization and emulsification properties of dodecenyl succinic anhydride derivatives of gum Arabic

标题
Synthesis, characterization and emulsification properties of dodecenyl succinic anhydride derivatives of gum Arabic
作者
关键词
-
出版物
FOOD HYDROCOLLOIDS
Volume 37, Issue -, Pages 143-148
出版商
Elsevier BV
发表日期
2013-11-08
DOI
10.1016/j.foodhyd.2013.10.033

向作者/读者发起求助以获取更多资源

Create your own webinar

Interested in hosting your own webinar? Check the schedule and propose your idea to the Peeref Content Team.

Create Now

Ask a Question. Answer a Question.

Quickly pose questions to the entire community. Debate answers and get clarity on the most important issues facing researchers.

Get Started