Functional, physicochemical properties and structure of cross-linked oxidized maize starch

出版年份 2013 全文链接

标题

Functional, physicochemical properties and structure of cross-linked oxidized maize starch

作者

关键词

-

出版物

FOOD HYDROCOLLOIDS

Volume 36, Issue -, Pages 45-52

出版商

Elsevier BV

发表日期

2013-09-16

DOI

10.1016/j.foodhyd.2013.08.013

向作者/读者发起求助以获取更多资源

Protocol

Reagent

Reprint

Discover Peeref hubs

Discuss science. Find collaborators. Network.

Join a conversation

Create your own webinar

Interested in hosting your own webinar? Check the schedule and propose your idea to the Peeref Content Team.

Create Now

© Peeref 2019-2024. All rights reserved.