Microstructure and inter-molecular forces involved in gelation-like protein hydrolysate from neutrase-treated male gonad of scallop (Patinopecten yessoensis)

标题
Microstructure and inter-molecular forces involved in gelation-like protein hydrolysate from neutrase-treated male gonad of scallop (Patinopecten yessoensis)
作者
关键词
-
出版物
FOOD HYDROCOLLOIDS
Volume 40, Issue -, Pages 245-253
出版商
Elsevier BV
发表日期
2014-03-21
DOI
10.1016/j.foodhyd.2014.03.004

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