Rheological characterisation of selected food hydrocolloids by traditional and simplified techniques

标题
Rheological characterisation of selected food hydrocolloids by traditional and simplified techniques
作者
关键词
-
出版物
FOOD HYDROCOLLOIDS
Volume 33, Issue 1, Pages 142-150
出版商
Elsevier BV
发表日期
2013-03-16
DOI
10.1016/j.foodhyd.2013.02.022

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