Effect of different protein extracts from Dosidicus gigas muscle co-products on edible films development

标题
Effect of different protein extracts from Dosidicus gigas muscle co-products on edible films development
作者
关键词
-
出版物
FOOD HYDROCOLLOIDS
Volume 33, Issue 1, Pages 118-131
出版商
Elsevier BV
发表日期
2013-03-16
DOI
10.1016/j.foodhyd.2013.02.019

向作者/读者发起求助以获取更多资源

Find Funding. Review Successful Grants.

Explore over 25,000 new funding opportunities and over 6,000,000 successful grants.

Explore

Publish scientific posters with Peeref

Peeref publishes scientific posters from all research disciplines. Our Diamond Open Access policy means free access to content and no publication fees for authors.

Learn More