Interfacial properties of air/water interfaces stabilized by oligofructose palmitic acid esters in the presence of whey protein isolate

标题
Interfacial properties of air/water interfaces stabilized by oligofructose palmitic acid esters in the presence of whey protein isolate
作者
关键词
-
出版物
FOOD HYDROCOLLOIDS
Volume 32, Issue 1, Pages 162-171
出版商
Elsevier BV
发表日期
2012-12-30
DOI
10.1016/j.foodhyd.2012.12.024

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