Optimization of medium composition for enhanced chitin extraction from Parapenaeus longirostris by Lactobacillus helveticus using response surface methodology

标题
Optimization of medium composition for enhanced chitin extraction from Parapenaeus longirostris by Lactobacillus helveticus using response surface methodology
作者
关键词
-
出版物
FOOD HYDROCOLLOIDS
Volume 31, Issue 2, Pages 392-403
出版商
Elsevier BV
发表日期
2012-11-21
DOI
10.1016/j.foodhyd.2012.10.025

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