Formation of corn fiber gum–milk protein conjugates and their molecular characterization

出版年份 2011 全文链接

标题

Formation of corn fiber gum–milk protein conjugates and their molecular characterization

作者

关键词

-

出版物

FOOD HYDROCOLLOIDS

Volume 26, Issue 2, Pages 326-333

出版商

Elsevier BV

发表日期

2011-04-16

DOI

10.1016/j.foodhyd.2011.02.032

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