Compositional analysis and rheological characterization of gum tragacanth exudates from six species of Iranian Astragalus

标题
Compositional analysis and rheological characterization of gum tragacanth exudates from six species of Iranian Astragalus
作者
关键词
-
出版物
FOOD HYDROCOLLOIDS
Volume 25, Issue 7, Pages 1775-1784
出版商
Elsevier BV
发表日期
2011-04-19
DOI
10.1016/j.foodhyd.2011.04.003

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